How do you make nasi goreng recipe . Mix the chicken pieces with the soy sauce, lemon juice, red chili powder, and salt in a bowl. Allow marinating for at least 10-15 minutes. In a nonstick skillet, heat oil. Add garlic and onion. Cook until translucent. Mix in peanuts, tomato puree, soy sauce, and salt. 14 cup water. Cook for 2 to 3 minutes.

Since the chicken will take a little longer to cook, add it first, then add the shrimp. Stir-fry the chicken and shrimp for a few minutes or until the chicken is no longer pink inside. 1. Make a thin omelet and set aside. 2. Add garlic, shallots and ginger to a hot pan or wok. 3.
Heat 1 tablespoon oil in a separate pan over low heat. Pour the whisked egg into the pan and cook for 3 minutes, turning once. Roll up the omelette and cut into thin strips and mix with the Nasi Goreng. 3. Place the chicken on wooden skewers and cook in a pan or on the grill until browned and cooked through. Distribute the Nasi Goreng in bowls
Heat a little oil in a pan then add the beaten eggs. Scramble the eggs and set aside. Pour more oil into the pan then sauté the garlic and shallot for 5 to 10 minutes over low/medium heat. Add the leek, carrot, sweet pepper and cook the vegetables, stirring occasionally. Add the chicken and prawns and sauté them with the vegetables until cooked.
\nnasi goreng mix recipe
Meanwhile make the peanut sambal, place all the ingredients into a bowl and mix well to combine. Set aside. To serve, place a few lettuce leaves in each serving bowl. Season the rice with white pepper and spoon into the bowls. Place a medium frying pan over a high heat and fill with vegetable oil to around 1cm deep.
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    • nasi goreng mix recipe